The menu proposals are prepared by our kitchen brigade, skilfully led by Flaminia De Luca, seeking the perfect combination of quality and seasonality, with raw materials at less than zero km.

Sharing excellent food is the real element of success of any wedding party, and this is why we offer unique dishes, studied and calibrated, abundant and very carefully prepared, without excesses or improbable combinations.

After the dedicated tasting, the bride and groom will confirm the chosen dishes or will be free to change and/or modify them. W We are also open to working with external caterers, with the restriction that our wines are on the menu.

• In house chef
• In house catering dimmisi
• The all infrastructures include furniture, fire pits, lightings, ceremony setting up
• External partner use, external suppliers and caterers are admitted
  (only restriction is on our oil and wine for the recepetions and meal)
• Large weddings from may to october.
• Small, intimate ‘house’ weddings for up to 100 guests at all times
• Outdoor capacity: no limit
• Indoor capacity: dehor 250 pax